Saturday night Ian and I grilled out, one of the first of many seriously tasty grilled dinners to come this season. I love grilled vegetables, and these balsamic vinegar-marinated mushrooms are probably my favorite grilled food of all time. Yes, even more than a steak back when I ate meat.
In addition to the mushrooms I had marinated green peppers, and Ian grilled himself a steak. We also had sweet corn, mixed vegetables (snap peas, broccoli, carrots and water chestnuts) and garlic wheat bread that Ian made.
Eating vegetarian keeps getting easier, but now that it’s getting warm enough to grill it’s going to get more fun.